the kaya cafe
CONSCIOUS WORLD CUISINE
High Caliber Festival & Special Event Catering
DOWN TO EARTH
The Kaya Cafe is dedicated to staying true to the roots of good food. Our company prides itself on crafting dishes with seasonal ingredients that support local farmers, and bring people back to what it means to enjoy each others company around a table. Our meals feel primal, nourishing, familiar, and yet complexly indescribable - all at the same time. Guests always leave feeling surprised, delighted, satiated, and inspired.
EXOTIC INGREDIENTS
Fresh burdock root, arame, homemade mung bean sprouts, ume boshi daikon pickles, ras el hanout lamb skewers, fermented mango chutney, mesquite powder, smoked black chihuahua salt, ube, lotus root, moringa, dulse…. these are merely some of the ingredients that guests get to experience. The Kaya Cafe is a world fusion kitchen - meaning we cook with the best exotic ingredients and superfoods from around the globe.
COMPLEX FLAVOR PROFILES
Featured Dessert: Peach Thai basil ginger lemon ice cream w/ black plum ube sauce, raspberry goji Chambord coulis, rosemary infused Texas honey goat cheese, coconut rose corn dark chocolate shard, & candied blood orange zest. The complex menus Chef Cieraphine conceives of come from dreams. When she awakens she executes them in real life for the guests/clients of her one-time-only pop-up dinners. Every meal she embarks upon is an experience that is highly curated with discernment - and intention.
